Jean Laurent. Blanc de Blancs Reserve NV- Celle-Sur-Ource..
1/4 ds Oyster Gillardeau Size #4.
1/2 ds. Oyster Gillardeau Size #4.
1/1 ds. Oyster Gillardeau Size #4.
Elderflower, lime, gin, boblels and mint
Spicy dip and sesam
Lemon and tarragon dips..
Serving og Sourdough bread with butter
’Lobster’’ chips with lemon-mayo
Godal, Calamata and more
House Crispy fries with dip
Orange herring with red onion & Prawns, egg and mayo
Crispy Haddock, pickles and lemon & Petite filet of beef. Onion, cucumber
Cheese from the board or Chocolate of the day
Open faced sandwiches
with apple compote and pickled lingonberries...
Cress, horseradish and egg
red onion, capers and raisins
Egg, potatoes and onions Dark and crispy bread....
Crispy fried Haddock with prawns and tarragon mayo
Crispy fried Haddock with mussels, mayo, roe and lemon
Fresh Norwegian prawns, lemon, mayo and fresh bread.
Toast with forest mushrooms, grated cheese, mayo and cress
Creamy green kale and roe
Baked with pistachios, walnuts and mushrooms. Umami jelly and onions
Lerbjerggård's grape cucumbers, chips, horseradish and cress...
Lambchops. Jerusalem arti¬ch¬okes and onion. Potato’s and Sauer cream with garlic and herps..
250 gr. grillede beef filet Pepper gremolata. Parsnip puree, tomatoes, French fries and pepper sauce...
Winter cabbage, root vegetables, braised potatoes and chive cream with roe
Stuffed butternut-squash. Baked with mushrooms and cheese. Salad, sauce and tomatoes...
French Beef tartar. Winter kale and crispy fries…
French Beef tartar. Winter kale and crispy fries…With 2 glasses of good red wine..
Steamed blue mussels in pot..Herbs, garlic, wine and cream. Fries & dip
Steamed blue mussels in pot..Herbs, garlic, wine and cream. Fries & dip With 2 glasses of good white wine
each
Cheese-board -total restaurant - with 3 blocks, crackers and compote..
House Classic sugar burned Crème Brulée
Cinnamon-pickled plums with white chocolate ganache, pistachios and lemon verbena...
A Kiss from Paris- Calvados, coffee, sugar and cream
Rom, Coffee, Ragusa.
Lump of redfish filet Romaine salad and sauce with roe
Juicy sirloin – cut it yourself Braised potatoes, cream sauce with pepper, lingonberries and some local veggies
Cheeses from the chaotic cheese table - Or Chokolat a la kusine du jour
For information about contents of allergen ingredients in our dishes, please ask your waiter. Business credit cards from both inside and outside EU countries, as well as private credit and debit cards from both inside and outside EU countries will be eligible for a fee, which will show on your receipt. The fee rate depends on the type of credit or debit card and country of issuing. For American Express applies that all transactions are eligible for a fee