Drinks and Snacks
Rhubarb slush with vodka and ginger
One glas champagne and 3 oyster
1/2 a dozen
1 dozen
1/2 dozen
1 dozen
Snacks
Lunch plate
5 small dishs in one serving
Rye flour fried herring onion compote, lingonberries and chervil -0- Crispy fried cod fillet & Tatar sauce and lemon -0- Hand peeled shrimps tomato, spring onion, cucumbers, eggs -0- Chicken salad with asparagus, apples, celery. Peas and herbs -0- Paté de Heding Cherries, red onion and pickled mustard We do not change in the platter
Open faced sandwiches
Horseradish, egg, crispy capers and cress
Chopped beetroot, capers and radishes
Crispy fried Haddock with prawns and tarragon mayo
Light bread with butter, Norwegian shrimp, roe, lemon mayonnaise, and citrus herbs...
Served with curry salad, pickled cucumbers, grilled lemon, and rye bread
Cream cheese from the Totgarden, radishes, dill pickled asparagus, sunflower seeds and dill
Grilled chicken with asparagus, apples and celery. Peas and herbs
Potatos, pickled asparagus, ramson mayonnaise, sea buckthorn, and crispy capersus. Bacon sprinkles and asparagus herb bomb
Pickled beetroot - with onion, lemon, olive oil and mustard. Ramson mayonnaise, radishes, fried capers, horseradish and mustard cress
With pistachios and walnuts, served with mustard, onions, and pickled cucumber...
Minced organic beef with onion, lemon, olive oil and mustard. Ramson mayonnaise, radishes, fried capers, horseradish and mustard cress
10 grams of caviar served with crème fraîche, Melba toast, and chopped shallots...
-with 3-4 blocks, crackers and compote
Green bushes from Lerbjerggaard with herbs, shallots and vinaigrette
Main course
Croudité, hollandaise cream and shrimp
½ boiled lobster, 3 oysters, 3 norwegian lobsters, crab claws, pink shrimps and mussels, Lemon and dips
3 oysters, 3 norwegian lobsters, crab claws, pink shrimps and mussels, Lemon and dips
Whole raw fried lobster. Ramson bearnaise, baked tomatoes and french fries- lemon...
Classic pearl spelt ’’otto’’ with cheese, roasted asparagus, tomatoes and asparagus salad
Today’s wild fish preparation with sautéed spring greens, vin blanc with roe and chives and butter-fried potatoes…
Served with turned potatoes, caper butter, green asparagus and lemon
Crispy-fried fillet of pollock, fresh salads, French fries, and tartar sauce...
Butter-turned potatoes. Fried green asparagus, cream sauce and sea buckthorn
250g ribeye (marbled with minimal sinew). Served with onion compote, pointed cabbage, garlic, Ramson Bearnaise and house fries...
Minced organic beef with onion, lemon, olive oil and mustard. Ramson mayonnaise, radishes, capers, horseradish and mustard cress...
Pot of fresh mussels from the Limfjord, steamed with cream, white wine, garlic, fennel, rosemary, and onions. Served with house double-fried fries and tarragon dip...
Roasted chicken in garlic. Salsa ’’Diego’’ Fresh coarse summer salads and House double fried French fries with tarragon dips. Upgrade with 2 glasses of cold rosé wine…335,-
A selection of 3-4 pieces, crispbread, and compote...
Panier de noix – with berries, strawberry ice cream, vanilla ice cream and chocolate ice cream
Pavlova ‘’break down’’ with ice cream scoops, hip cream and orange croquette..
The world’s best rhubarb pie. Baked with nougat, almonds and marzipan. Strawberry Ice Cream.
Coffee with cinnamon-vanilla schnapps, raw sugar, whipped cream, and lemon dust...
- the last thing you buy at Knud 5 cl. Strong plantation rum - coffee or black tea & a tjunk of nougat raguza