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Drinks and Snacks

Champagne ’’by the glass’’
DKK 125,00
Sex on the Triangle
Rhubarb slush with vodka and ginger
DKK 100,00
Oyster and champagne
One glas champagne and 3 oyster
DKK 225,00
Oyster Gillardeau
1/2 a dozen
DKK 260,00
Oyster Gillardeau
1 dozen
DKK 500,00
Oyster Fine De Claire
1/2 dozen
DKK 220,00
Oyster Fine De Claire
1 dozen
DKK 400,00

Snacks

3 wild croquettes with lime and Gruyere....
DKK 75,00
Cauliflowernuggets and dip
DKK 55,00
Vegi root chips and tarragon dip
DKK 55,00
Sourdough bread with butter
DKK 35,00
Double-fried fries with dips
DKK 55,00
Olive mix
DKK 55,00

Lunch plate

Lunch Platter
5 small dishs in one serving
DKK 265,00

Rye flour fried herring onion compote, lingonberries and chervil -0- Crispy fried cod fillet & Tatar sauce and lemon -0- Hand peeled shrimps tomato, spring onion, cucumbers, eggs -0- Chicken salad with asparagus, apples, celery. Peas and herbs -0- Paté de Heding Cherries, red onion and pickled mustard We do not change in the platter

Open faced sandwiches

we recommend 2-3 let us know if they should be served all at once.
Chef Sanne's creamy herb herring
Horseradish, egg, crispy capers and cress
DKK 100,00
Old-fashioned herring
Chopped beetroot, capers and radishes
DKK 100,00
Fish filet ‘’Skagen’’
Crispy fried Haddock with prawns and tarragon mayo
DKK 145,00
ShrimpS - little warriors of the sea
Light bread with butter, Norwegian shrimp, roe, lemon mayonnaise, and citrus herbs...
DKK 130,00
Fried Fish Cakes
Served with curry salad, pickled cucumbers, grilled lemon, and rye bread
DKK 120,00
Local smoked salmon from Nopa
Cream cheese from the Totgarden, radishes, dill pickled asparagus, sunflower seeds and dill
DKK 130,00
Salad a la Chick
Grilled chicken with asparagus, apples and celery. Peas and herbs
DKK 100,00
Potatoes in the green
Potatos, pickled asparagus, ramson mayonnaise, sea buckthorn, and crispy capersus. Bacon sprinkles and asparagus herb bomb
DKK 95,00
Beetroot Tatar
Pickled beetroot - with onion, lemon, olive oil and mustard. Ramson mayonnaise, radishes, fried capers, horseradish and mustard cress
DKK 95,00
Heding’s French Country Pâté
With pistachios and walnuts, served with mustard, onions, and pickled cucumber...
DKK 100,00
French Tartare
Minced organic beef with onion, lemon, olive oil and mustard. Ramson mayonnaise, radishes, fried capers, horseradish and mustard cress
DKK 135,00
Oscietra..Caviar in the Tin
10 grams of caviar served with crème fraîche, Melba toast, and chopped shallots...
DKK 225,00
Cheese board - total restaurant
-with 3-4 blocks, crackers and compote
DKK 105,00
Green salad for everything…Shareable-
Green bushes from Lerbjerggaard with herbs, shallots and vinaigrette
DKK 85,00

Main course

Steamed white asparagus
Croudité, hollandaise cream and shrimp
DKK 225,00
Shellfish plate ’’Royale’’
½ boiled lobster, 3 oysters, 3 norwegian lobsters, crab claws, pink shrimps and mussels, Lemon and dips
DKK 500,00
Shellfish plate
3 oysters, 3 norwegian lobsters, crab claws, pink shrimps and mussels, Lemon and dips
DKK 275,00
Roasted Lobster
Whole raw fried lobster. Ramson bearnaise, baked tomatoes and french fries- lemon...
DKK 450,00
Creamy spelt ’’Otto’’ with asparagus
Classic pearl spelt ’’otto’’ with cheese, roasted asparagus, tomatoes and asparagus salad
DKK 225,00
Today’s butter-fried chunk of fish
Today’s wild fish preparation with sautéed spring greens, vin blanc with roe and chives and butter-fried potatoes…
DKK 285,00
Today’s flat….butter-fried fish
Served with turned potatoes, caper butter, green asparagus and lemon
DKK 325,00
Fish & Chips
Crispy-fried fillet of pollock, fresh salads, French fries, and tartar sauce...
DKK 235,00
Garlic-fried lamb chops in the pot
Butter-turned potatoes. Fried green asparagus, cream sauce and sea buckthorn
DKK 250,00
Ribeye ’’Uruguay’’ Steak Knud
250g ribeye (marbled with minimal sinew). Served with onion compote, pointed cabbage, garlic, Ramson Bearnaise and house fries...
DKK 335,00
Tartare & Fries
Minced organic beef with onion, lemon, olive oil and mustard. Ramson mayonnaise, radishes, capers, horseradish and mustard cress...
DKK 235,00
Moules & Fries
Pot of fresh mussels from the Limfjord, steamed with cream, white wine, garlic, fennel, rosemary, and onions. Served with house double-fried fries and tarragon dip...
DKK 235,00
Chicken salad & Fries
Roasted chicken in garlic. Salsa ’’Diego’’ Fresh coarse summer salads and House double fried French fries with tarragon dips. Upgrade with 2 glasses of cold rosé wine…335,-
DKK 235,00
Desserts & Cheese
Cheese Platter
A selection of 3-4 pieces, crispbread, and compote...
DKK 105,00
Panier de noix
Panier de noix – with berries, strawberry ice cream, vanilla ice cream and chocolate ice cream
DKK 100,00
Pavlova
Pavlova ‘’break down’’ with ice cream scoops, hip cream and orange croquette..
DKK 100,00
Rhubarb pie
The world’s best rhubarb pie. Baked with nougat, almonds and marzipan. Strawberry Ice Cream.
DKK 100,00
Knud's Coffeemik
Coffee with cinnamon-vanilla schnapps, raw sugar, whipped cream, and lemon dust...
DKK 100,00
Exit-kit
- the last thing you buy at Knud 5 cl. Strong plantation rum - coffee or black tea & a tjunk of nougat raguza
DKK 100,00