Evening menu Vol 2
Drinks og Snacks
Champagne ’’by the glass’’
Jean Laurent. Blanc de Blanc..
Jean Laurent. Blanc de Blanc..
DKK
100,00
Drink ’’Yellow Blood’’
Calvados, Pernod, Dry vermouth, elderflower, and a hint of angostura
Calvados, Pernod, Dry vermouth, elderflower, and a hint of angostura
DKK
95,00
Oyster Gigas
Gillardeau. Size #4. 3pcs
Gillardeau. Size #4. 3pcs
DKK
140,00
Oyster Gigas
Gillardeau. Size #4. 6pcs
Gillardeau. Size #4. 6pcs
DKK
270,00
Gratinated Oysters & Bubbles
House sparkling wine with 3 gratinated "Hundested" oysters – topped with cabbage, Béarnaise, grated Alpine cheese, and chili
House sparkling wine with 3 gratinated "Hundested" oysters – topped with cabbage, Béarnaise, grated Alpine cheese, and chili
DKK
195,00
Snacks
croquettes with pork
3 croquettes with pork. Lime and Gruyere
3 croquettes with pork. Lime and Gruyere
DKK
75,00
Boquerones with lemon
DKK
65,00
Cauliflowernuggets
Cauliflowernuggets and dip
Cauliflowernuggets and dip
DKK
50,00
Vegi root chips and tarragon dip
DKK
45,00
Sourdough bread with butter
DKK
35,00
French Fries
House Crispy fries with dip
House Crispy fries with dip
DKK
50,00
Winter menu
3 course
3 course
DKK
415,00
Pan-Seared Redfish
Sautéed winter spinach, cauliflower, and Hollandaise sauce
Sautéed winter spinach, cauliflower, and Hollandaise sauce
Filet of Venison
Grilled venison medallions with cabbage and Jerusalem artichokes. Served with lingonberries, pumpkin purée, and truffle sauce
Grilled venison medallions with cabbage and Jerusalem artichokes. Served with lingonberries, pumpkin purée, and truffle sauce
Cheese Platter or Dessert
A selection of 3-4 pieces, crispbread, and compote... or Baba au Rhum Havana Club syrup style – "Don’t stop ‘til you get enough." Pickled pineapple and hip cream
A selection of 3-4 pieces, crispbread, and compote... or Baba au Rhum Havana Club syrup style – "Don’t stop ‘til you get enough." Pickled pineapple and hip cream
Starters
Oysters Gigas
Gillardeau #4 3 pcs
Gillardeau #4 3 pcs
DKK
140,00
Oysters Gigas
Gillardeau #4 6 pcs
Gillardeau #4 6 pcs
DKK
270,00
Gratinated "Hundested" Oysters
6 pcs gratinated with spinach, Béarnaise, grated Alpine cheese, and chili oil
6 pcs gratinated with spinach, Béarnaise, grated Alpine cheese, and chili oil
DKK
195,00
Escargots en Cocotte à la Bourguignonne
12 gratinated Burgundy snails. Breadcrumbs, herbs, garlic, and parsley butter
12 gratinated Burgundy snails. Breadcrumbs, herbs, garlic, and parsley butter
DKK
130,00
Seafood Cocktail à la Otto Bock
Crayfish tails, crab, and Norwegian hand-peeled shrimp in spicy tomato dressing. Roe, dill, and toast
Crayfish tails, crab, and Norwegian hand-peeled shrimp in spicy tomato dressing. Roe, dill, and toast
DKK
195,00
Eggs "Benedict" Hundested Style
Smoked salmon, poached egg, spinach, and Hollandaise sauce – served on toast
Smoked salmon, poached egg, spinach, and Hollandaise sauce – served on toast
DKK
145,00
Smoked Salmon from Hundested
Creamed kale, lingonberries, lemon zest...
Creamed kale, lingonberries, lemon zest...
DKK
135,00
Pan-Seared Redfish
Sautéed winter spinach, cauliflower, and Hollandaise sauce
Sautéed winter spinach, cauliflower, and Hollandaise sauce
DKK
100,00
Shrimp Sandwich "Metallica"
White bread with butter, Norwegian shrimp, roe, lemon mayonnaise, and citrus herbs
White bread with butter, Norwegian shrimp, roe, lemon mayonnaise, and citrus herbs
DKK
130,00
Blue Gold of the Fjord
Petit pot of steamed blue mussels with herbs, wine, and cream
Petit pot of steamed blue mussels with herbs, wine, and cream
DKK
125,00
Pointed Cabbage with Almonds
Seared pointed cabbage with pumpkin purée, grated Alpine cheese, almond butter, and lemon
Seared pointed cabbage with pumpkin purée, grated Alpine cheese, almond butter, and lemon
DKK
95,00
"Earthy Crunchers"
Caramelized Jerusalem artichokes, beech mushrooms, endive, lemon mayo, fried onions, and nuts
Caramelized Jerusalem artichokes, beech mushrooms, endive, lemon mayo, fried onions, and nuts
DKK
95,00
Beetroot Tartare
Hand-cut pickled beets – with herbs, onions, lemon, olive oil, and mustard. Nuts, capers, radishes, and horseradish
Hand-cut pickled beets – with herbs, onions, lemon, olive oil, and mustard. Nuts, capers, radishes, and horseradish
DKK
95,00
French Tartare
Minced organic beef tenderloin – with herbs, onions, lemon, olive oil, and mustard. Nuts, capers, radishes, and horseradish
Minced organic beef tenderloin – with herbs, onions, lemon, olive oil, and mustard. Nuts, capers, radishes, and horseradish
DKK
135,00
Beef Carpaccio
Thin slices of beef fillet, pickled beech mushrooms, herbs, Alpine cheese, truffle oil, and lemon mayonnaise
Thin slices of beef fillet, pickled beech mushrooms, herbs, Alpine cheese, truffle oil, and lemon mayonnaise
DKK
135,00
Heding's French Country Pâté
With pistachios and walnuts. Served with mustard, onions, and pickled gherkin
With pistachios and walnuts. Served with mustard, onions, and pickled gherkin
DKK
85,00
123 – Caviar in the Can
Caviar – 10 grams. Crème fraîche, Melba toast, and chopped shallots
Caviar – 10 grams. Crème fraîche, Melba toast, and chopped shallots
DKK
195,00
Children's menu
Prawn cocktail, salad, and dips
DKK
55,00
Crispy fish with fries, salad, lemon and dip...
DKK
115,00
Filet steak, fries, salad and ketchup
DKK
115,00
Chicken with, salad, fritters and mayo
DKK
115,00
2 scoops of ice cream ‘n crumble
DKK
55,00
Main course
Risotto – Jerusalem Artichokes
Classic pearl spelt "otto" with Alpine cheese. Caramelized and crispy Jerusalem artichokes, fresh apples in almond butter
Classic pearl spelt "otto" with Alpine cheese. Caramelized and crispy Jerusalem artichokes, fresh apples in almond butter
DKK
225,00
Today’s Butter-Fried Fish
Wild-caught fish of the day, prepared with sautéed winter vegetables, buttered potatoes, and foamy Hollandaise sauce
Wild-caught fish of the day, prepared with sautéed winter vegetables, buttered potatoes, and foamy Hollandaise sauce
DKK
250,00
Whole Roasted Lobster
Whole roasted lobster served on a plank. Grilled bread, lobster butter, tarragon mayonnaise, fresh salads, warm pointed cabbage, and lemon
Whole roasted lobster served on a plank. Grilled bread, lobster butter, tarragon mayonnaise, fresh salads, warm pointed cabbage, and lemon
DKK
395,00
Seafood Risotto "Royale" – Spelt Version
Half a roasted lobster, pink shrimp, warm blue mussels with garlic and tomatoes in creamy spelt "otto" with lemon
Half a roasted lobster, pink shrimp, warm blue mussels with garlic and tomatoes in creamy spelt "otto" with lemon
DKK
395,00
Knud’s Bouillabaisse
Pot-served classic with herbs, blue mussels, pink shrimp, and fish fillets. Served with toasted bread, garlic butter, and lemon
Pot-served classic with herbs, blue mussels, pink shrimp, and fish fillets. Served with toasted bread, garlic butter, and lemon
DKK
300,00
Fish & Chips
Crispy-fried fillet of pollock, fresh salads, French fries, and tartar sauce
Crispy-fried fillet of pollock, fresh salads, French fries, and tartar sauce
DKK
210,00
Poulard à la Suprême
Stuffed with cream cheese and pan-roasted. Served with a giant tartlet filled with vegetable blanquette in velouté sauce. (Preparation time: 20 minutes)
Stuffed with cream cheese and pan-roasted. Served with a giant tartlet filled with vegetable blanquette in velouté sauce. (Preparation time: 20 minutes)
DKK
250,00
Filet of Venison
Grilled venison medallions with cabbage and Jerusalem artichokes. Served with lingonberries, pumpkin purée, and truffle sauce
Grilled venison medallions with cabbage and Jerusalem artichokes. Served with lingonberries, pumpkin purée, and truffle sauce
DKK
250,00
Ribeye ’’Uruguay’’ Steak Knud
250g ribeye (marbled with minimal sinew). Served with baked onion compote, grilled pointed cabbage, lemon Béarnaise, and house fries
250g ribeye (marbled with minimal sinew). Served with baked onion compote, grilled pointed cabbage, lemon Béarnaise, and house fries
DKK
355,00
Boeuf Sauté "Halsnæs"
Pan-prepared sauté of beef with winter vegetables, potatoes, and a creamy whiskey sauce full of flavor
Pan-prepared sauté of beef with winter vegetables, potatoes, and a creamy whiskey sauce full of flavor
DKK
185,00
Tartare & Fries
Minced organic beef tenderloin – seasoned with herbs, onions, lemon, olive oil, and mustard. Served with nuts, capers, radishes, horseradish, fresh salad, and fries
Minced organic beef tenderloin – seasoned with herbs, onions, lemon, olive oil, and mustard. Served with nuts, capers, radishes, horseradish, fresh salad, and fries
DKK
210,00
Moules & Fries
Pot of fresh mussels from the Limfjord, steamed with cream, white wine, garlic, fennel, rosemary, and onions. Served with house double-fried fries and tarragon dip
Pot of fresh mussels from the Limfjord, steamed with cream, white wine, garlic, fennel, rosemary, and onions. Served with house double-fried fries and tarragon dip
DKK
210,00
Side Orders
House double-fried fries with tarragon...
DKK
50,00
Fresh cabbage and salad greens with vinaigrette, shallots, and fresh herbs
DKK
35,00
Buttered baby potatoes with herbs
DKK
25,00
Cauliflower nuggets with dip and lemon
DKK
50,00
Desserts & Cheese
Cheese Platter
A selection of 3-4 pieces, crispbread, and compote
A selection of 3-4 pieces, crispbread, and compote
DKK
105,00
Salty Chocolate Mousse
Coffee dust, nougatine, mocha ice cream, and plums
Coffee dust, nougatine, mocha ice cream, and plums
DKK
95,00
Mother-in-Law's Apple Tart
Served with vanilla ice cream, rosehip sugar, and almond butter
Served with vanilla ice cream, rosehip sugar, and almond butter
DKK
95,00
Baba au Rhum
Havana Club syrup style – "Don’t stop ‘til you get enough." pineapple and hip cream
Havana Club syrup style – "Don’t stop ‘til you get enough." pineapple and hip cream
DKK
95,00
Knud's Winter Coffee
Coffee with cinnamon-vanilla schnapps, raw sugar, whipped cream, and lemon dust
Coffee with cinnamon-vanilla schnapps, raw sugar, whipped cream, and lemon dust
DKK
100,00
Exit Kit – A Trio in One
5 cl rum, coffee or black tea, Ragusa
5 cl rum, coffee or black tea, Ragusa
DKK
100,00
For Coffee – 3 Chunks of Nougat Ragusa
DKK
75,00
Sunday menu- 3 courses
3 courses (Sundays only - the whole table)
DKK
265,00
Starter
Smoked salmon tartare –with shallots and dill. Served with hazelnuts, bitter greens, and lobster oil
Smoked salmon tartare –with shallots and dill. Served with hazelnuts, bitter greens, and lobster oil
Main
Main Course Whole roasted beef sirloin – carve at the table. Accompanied by tomatoes, butter-fried cabbage, fries, and Smoky Jack Daniel's sauce
Main Course Whole roasted beef sirloin – carve at the table. Accompanied by tomatoes, butter-fried cabbage, fries, and Smoky Jack Daniel's sauce
Dessert or cheese
Cheese selection with fruit garnish and nuts Chocolate fondant –vanilla ice cream and berries
Cheese selection with fruit garnish and nuts Chocolate fondant –vanilla ice cream and berries