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Drink Drinks

‘’Sex på Trekanten’’
Rhubarb slush with ginger, vodka and lemon.
DKK 95,00
’’Lemondrop’’
Vodka, Triple, Citron, Vanilje & Bobler
DKK 95,00

Snacks

3 oyster with champagne
3 oysters au gratin with cheese cream and spring onions. House Blanc de Blanc..
DKK 195,00
Crispy Prawns
Deep-fried prawns with lemon and dips..
DKK 75,00
Nuggets
Cauliflowernuggets and dip.
DKK 50,00
Croquettes
Duck croquettes. spicy dip and sesam
DKK 75,00
Chips
’Lobster’’ chips with lemon-mayo
DKK 45,00

Knuds shellfish menu

3 courses
DKK 450,00
Starter
Coquilles Saint Jacques Butter-fried scallops on cauliflower purée, browned almond butter with bacon and asparagus herb bomb
Main
Knud's petite seafood platter Crab claw, 3 Norwegian lobsters, 3 oysters, fjord prawns and warm blue mussels. Lemon, dips and good bread....
Upgrade options
(Upgrade options.. ½ boiled lobster + 195,-/ Caviar - 10 grams....195,-… House Crispy fries with dip 50,-)
Dessert or cheese
Cocktail Strawberry ”Romanoff” in citrus & Cointreau. Dried blueberry, vanilla ice cream and hip cream Or Cheese board - total restaurant - with good blocks, crackers and compote.

Starters

Oyster Gillardeau
3 x. Size #4. King of oyster
DKK 140,00
Oyster Gillardeau
6 x. Size #4. King of oyster
DKK 270,00
Oyster Fine De Claire
3 Zeeland Fine De Claire #3
DKK 120,00
Oyster Fine De Claire
6 Zeeland Fine De Claire #3
DKK 230,00
Blinis ’’Gigante’’
Monkfish roe, sour cream, 3 types of onion - shallots and pickled onions and chive oi
DKK 125,00
‘’Vores Mark’’
Raw roasted green asparagus with almond butter, fresh cheese from Tothaven, chives and herbs from lerbjerggård
DKK 95,00
Coquilles Saint Jacques
Butter-fried scallops on cauliflower purée, browned almond butter with bacon and asparagus herb bomb
DKK 135,00
Jump Around
Fresh Norwegian prawns, lemon, mayo and fresh bread
DKK 125,00
Asparagus on toast
Cold white asparagus with Norwegian prawns. Cream Edamame and asparagus- herb bomb
DKK 135,00
Roots and goat
Glazed carrots with thyme. Goat cheese from Tothaven and roasted buckwheat kernels
DKK 85,00
Tartiflette ala Halsnæs
Gratin new potatoes, smoked cheese, onion, thyme and processed cheese..
DKK 95,00
The blue gold of the fiords
Petit pot blue mussels with herps, cream and white vine
DKK 125,00
½ boiled lobster
Half-boiled lobster with mayonnaise, lemon and bread
DKK 195,00
French Beef tartar.
Lerbjerggård's grape cucumbers, chips, horseradish and cress
DKK 135,00
123- caviar in the can
Caviar - 10 grams. Creme Fraiche, blinis and chopped shallots
DKK 195,00
Lovely Linda
Terrin of somthing completly politically uncorrect Crackers, rhubarb and corn
DKK 195,00

Maincourse

Knud's large seafood platter
½ boiled lobster, crab claw, 3 Norwegian lobsters, 3 oysters, fjord prawns and warm blue mussels. Lemon, dips and good bread....
DKK 395,00
Knud's small seafood platter
Crab claw, 3 Norwegian lobsters, 3 oysters, fjord prawns and warm blue mussels. Lemon, dips and good bread....
DKK 255,00
Whole Lobster
Raw butter-fried lobster. Lobster cream with garlic, rosemary and wine. Fries and fresh greens
DKK 395,00
Flatfish of the day
Whole-fried flatfish-ask the waiter. Potatoes in herbs, green asparagus and browned caper butter..
DKK 285,00
Butter-fried fish fillet
Fish without bones Butter-fried chunk of fish - ask the waiter Warm cabbage, herbed potatoes and creamy fish sauce with roe …
DKK 250,00
Fish´n Chips
Crispy tjunks of fried Haddock. Salad ’’vinaigrette’, fries and tartar sauce
DKK 210,00
Beef knud
300g Ribeye steak. Gremolata, cauliflower puree, lerbjerggården's salads, pepper sauce and fries..
DKK 350,00
Entrecôte ‘’Mogens’’
250g beef fillet. Green asparagus and carrots in herbs and lemon. Potatoes and mushroom cream
DKK 285,00
Gok Gok
Grilled rooster with currants, white aspara¬gus, carrots, peas and pota¬toes - dusted with parsley.…
DKK 250,00
The Lion's Dilemma
Cauliflower ‘’steak au thyme’’ Creamy butterbean puree, chimichurri, currants and hazelnuts
DKK 225,00

Bistro Classics

Tartar Frites
French Beef tartar. Winter kale and crispy fries
DKK 225,00
Moules Frites
Steamed blue mussels in pot. Herbs, garlic, wine and cream.
DKK 225,00
Salad Poulet au Frites
Chicken, salad, Thybo, asparagus, bacon crunch and Caesar cream. Fritsn´dip
DKK 225,00
Tartar Frites and wine
French Beef tartar. Winter kale and crispy fries With 2 glasses of red wine..
DKK 325,00
Moules Frites and wine
Steamed blue mussels in pot. Herbs, garlic, wine and cream. With 2 glasses of white wine
DKK 325,00
Salad Poulet au Frites and wine
Chicken, salad, Thybo, asparagus, bacon crunch and Caesar cream. Fritsn´dip- With 2 glasses of rosé wine..
DKK 325,00

For the children on Knud..

Starter
Prawn cocktail, salad, and dips.
DKK 45,00
Fish ´n chips
Crispy Haddock, dips and fries
DKK 99,00
Beef kebeb
Beef kebeb, fries and ketchup
DKK 99,00
Chicken´n fries
Fried chicken leg, dips and fries
DKK 99,00
Ice
2 scoops of ice cream ‘n crumble
DKK 35,00

Après

Cheese
Cheese-board -total restaurant - with 3 blocks, crackers and compote..
DKK 95,00
1872 Appledore - Blueberry pie
White chocolate ice cream, blueberries, almonds and rosehip sugar
DKK 95,00
Coupe Halsnæs - Not for children
Ice-creams, Mudcake.. Plantation rum and sea buckthorn..
DKK 95,00
White chocolate mousse
Crumble,. Blackcurrant ice cream and tonka
DKK 95,00
Cocktail Strawberry ”Romanoff”
Berries in citrus & Cointreau. Dried blueberry, vanilla ice cream and hip cream
DKK 95,00
French Coffee….
A Kiss from Paris- Calvados, coffee, sugar and cream
DKK 100,00

Sunday menu- 3 courses


DKK 250,00
Starter
Green asparagus Melted almond butter, grated thybo, topped with "asparagus herb bomb"
Mail course
’Sous Vide’’ Sunday roast cut it yourself – Juicy vegetables, salad from Lerbjerggaard, herbed small potatoes and mustard cream
Cheese or dessert
Fresh berries with rosehip sugar and ice cream Or Cheese in blocks - Total restaurant