Jean Laurent. Blanc de Blancs Reserve NV- Celle-Sur-Ource..
The oysterbar
3 oysters au gratin with cheese cream and spring onions. House Blanc de Blanc..
3 Oyster Gillardeau Size #4.
6 Oyster Gillardeau Size #4.
3 Zeeland Fine De Claire #3
6 Zeeland Fine De Claire #3
Snacks
Spicy dip and sesam
Deep-fried prawns with lemon and dips
Lemon and tarragon dips..
Serving og Sourdough bread with butter
’Lobster’’ chips with lemon-mayo
Godal, Calamata and more
House Crispy fries with dip
Lunch plate
Creamy horseradish herring with. flowers capers, onions, smiling eggs and watercress & Hand-peeled North Sea prawns with dips and asparagus-herbal bomb
Crispy fried fish, tartar sauce. and lemon & Grilled beef ‘’kebab’’ with spicy Chimichuri
Cheese from the board or White chocolate and orange Good bread and butter
Open faced sandwiches
with apple compote and pickled lingonberries...
Creamy horseradish herring with capers, onions, smiling eggs and watercress..
Spiced herring With egg salad mixed with ram's onions, shallots and apples
Egg, potatoes and onions Dark and crispy bread....
Crispy fried Haddock with prawns and tarragon mayo
Monkfish roe, sour cream, shallots, pickled onions and chive oil...
Fresh Norwegian prawns, lemon, mayo and fresh bread.
Cold white asparagus with Norwegian prawns.Cream Edamame and asparagus herb bomb
Veal "roast" with Italian salad with asparagus, peas and carrots and horseradish…
New potatoes with melted cheese. Smoked cheese, radishes, herbs and pickled onions and cucumbers....
Chicken in mayonnaise, peas, carrots and asparagus. Bacon sprinkles and asparagus herb bomb
Lerbjerggård's grape cucumbers, chips, horseradish and cress...
Terrin of something very politically incorrect Crackers, rhubarb and corn…
Caviar - 10 grams. Creme Fraiche, blinis and chopped shallots
Main course
½ boiled lobster, crab claw, 3 Norwegian lobsters, 3 oysters, fjord prawns and warm blue mussels. Lemon, dips and good bread....
Crab claw, 3 Norwegian lobsters, 3 oysters, fjord prawns and warm blue mussels. Lemon, dips and good bread....
Raw butter-fried lobster. Lobster cream with garlic, rosemary and wine. Fries and fresh greens
Whole-fried flatfish-ask the waiter. Potatoes in herbs, green asparagus and browned caper butter
Butter-fried chunk of fish - ask the waiter Warm cabbage, herbed potatoes and creamy fish sauce with roe..
Crispy tjunks of fried Haddock. Salad ’’vinaigrette’, fries and tartar sauce
300g Ribeye steak. Gremolata, cauliflower puree, lerbjerggården's salads, pepper sauce and fries
250g beef fillet. Green asparagus and carrots in herbs and lemon. Potatoes and mushroom cream
Grilled rooster with currants, white aspara¬gus, carrots, peas and pota¬toes - dusted with parsley.…
Cauliflower ‘’steak au thyme’’ Creamy butterbean puree, chimichurri, currants and hazelnuts .
Bistro Classics
French Beef tartar. Winter kale and crispy fries…
Steamed blue mussels in pot..Herbs, garlic, wine and cream. Fries & dip
Chicken, salad, Thybo, asparagus, bacon crunch and Caesar cream. Fritsn´dip
French Beef tartar. Winter kale and crispy fries…With 2 glasses of good red wine..
Steamed blue mussels in pot..Herbs, garlic, wine and cream. Fries & dip With 2 glasses of good white wine
Salad Poulet au Frites Chicken, salad, Thybo, asparagus, bacon crunch and Caesar cream. Fritsn´dip. With 2 glasses of rosé wine..
For the children on Knud..
Small prawn cocktail, salad, and dips..
Beef kebeb, fries and ketchup
Chicken with, fritters and mayo
Après
Cheese-board -total restaurant - with 3 blocks, crackers and compote..
Ice-creams, Mudcake.. Plantation rum and sea buckthorn..
White chocolate ice cream, blueberries, almonds and rosehip sugar
- Crumble,. Blackcurrant ice cream and tonka
Berrys in citrus & Cointreau. Dried blueberry, vanilla ice cream and hip cream
A Kiss from Paris- Calvados, coffee, sugar and cream
- the last thing you buy at Knud 5 cl. Strong plantation rum - coffee or black tea & a tjunk of nougat raguza
Sunday menu- 3 courses
Green asparagus Melted almond butter, grated thybo, topped with "asparagus herb bomb"
‘’Sous Vide’’ Sunday roast cut it yourself – Juicy vegetables, salad from Lerbjerggaard, herbed small potatoes and mustard cream
Fresh berries with rosehip sugar and ice cream Or Cheese in blocks - Total restaurant
For information about contents of allergen ingredients in our dishes, please ask your waiter. Business credit cards from both inside and outside EU countries, as well as private credit and debit cards from both inside and outside EU countries will be eligible for a fee, which will show on your receipt. The fee rate depends on the type of credit or debit card and country of issuing. For American Express applies that all transactions are eligible for a fee