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Lunchmenu

The Oysters bar

3 pcs. Gillardeau - King of oyster - Size #4.
DKK 140,00
6 pcs. Gillardeau - King of oyster - Size #4.
DKK 270,00
3 pcs Zeeland Fine De Claire #3
DKK 120,00
6 pcs. Zeeland Fine De Claire #3
DKK 230,00
3 oyster with champagne
Oyster with chili, foam and klorofyl House Blanc de Blanc..
DKK 195,00

Drinks og Snacks

Champagne ’’by the glass’’
Jean Laurent. Blanc de Blanc Reserve NV- Celle-Sur-Ource..
DKK 100,00
Drink’’Lemon drop’’
Vodka, Triple, Citron, Vanilje & Bobler..
DKK 95,00
Charcuteri
Cured beef ‘’Charcutier’’ with pickle and crisp bread…
DKK 65,00
Croquettes
Duck croquettes- spicy dip and sesam
DKK 75,00
Crispy Shrimps, lemon and dips
DKK 75,00
Nuggets
Cauliflowernuggets and dip
DKK 50,00
Chips
’Lobster’’ chips ´n dips
DKK 45,00
Frenchy Fries
House Crispy fries with dip
DKK 50,00

Lunch assiette

3 servings
DKK 250,00
First serving- cold
Marinated Herring ‘’mustard’’ Onion and egg & Hand-peeled North Sea prawns with dips and asparagus-herbal bomb
Second serving- warm
Crispy fried fish, tartar sauce. and lemon & Grilled beef ‘’kebab’’ with spicy Chimichuri
Third serving
Cheese from the board or White chocolate and orange Good bread and butter

Open faced sandwiches

One for a light lunch, two for the good lunch - and three for the hungry sailor..
Knud´s fried herring
Apple and lingonberries
DKK 95,00
Mustard herring ’’grandsjef’’
Horseradish and egg
DKK 85,00
Spiced orange herring
Red onion, capers and raisins
DKK 90,00
Knud's 3 herrings on a plank
Egg, potatoes and onions Dark and crispy bread
DKK 225,00
Asparagus
Cold white asparagus with Norwegian prawns. Cream Edamame and asparagus herb bomb
DKK 135,00
Blinis ’’Gigante’’
Monkfish roe, sour cream, 3 types of onion - shallots and pickled onions and chive oil...
DKK 125,00
Fish filet ‘’Skagen’’
Crispy fried Haddock with prawns and tarragon mayo
DKK 145,00
Fish filet ‘’Hundested’’
Crispy fried Haddock with mussels, mayo, roe and lemon
DKK 145,00
Vitello “Italiano”
Veal "roast" with Italian salad with asparagus, peas and carrots and horseradish
DKK 80,00
Jump Jump- JumpAround
Fresh Norwegian prawns in herps. Lemonmayo and fresh bread.
DKK 120,00
Icelandic cod roe
Cold poached roe, with herb salad, radish, mayo and fried capers..
DKK 95,00
Fungi Bruschetta
Toast with forest mushrooms, grated cheese, mayo and cress
DKK 90,00
French Beef tartar
Minced beef. Pickled blackcurrants, hazelnuts and grated Thybo..
DKK 135,00
Lovely Linda
Terrin of something very politically incorrect Crackers, rhubarb and corn…
DKK 195,00

Main course

Gok Gok
Grilled young rooster breast with currants and fricassee of white aspara¬gus, carrots, peas and pota-toes - dusted with parsley
DKK 250,00
Entrecôte ‘’Mogens ala Mogens’’
250g beef fillet. Green asparagus and carrots in herbs and lemon. Potatoes and mushroom cream…
DKK 285,00
Ribeye- steak knud
300g Ribeye steak. Gremolata, cauliflower puree, lerbjerggården's salads, pepper sauce and fries
DKK 350,00
Butterfried fish of the day- ask the waiter
Fried chunk of fish - ask the waiter Cabbage, honey-glazed potatoes and fish sauce with with roe and lemon
DKK 250,00
Flatfish of the day
Whole-fried flatfish-ask the waiter. Potatoes in herbs, green asparagus and browned caper butter..
DKK 285,00
Fish´n Chips
Crispy tjunks of fried Haddock with salad ’’vinaigrette’’, French fries and tartar sauce
DKK 220,00
Whole Lobster
Raw butter-fried lobster. Lobster cream with garlic, rosemary and wine. Fries and fresh greens
DKK 395,00
The Lion's Dilemma
Cauliflower ‘’steak au thyme’’ Creamy butterbean puree, chimichurri, currants and hazelnuts
DKK 225,00

Bistro Classics

Tatar Frites
French Beef tartar. Winter kale and crispy fries
DKK 225,00
Moules Frites
Steamed blue mussels in pot. Herbs, garlic, wine and cream. Fries & dip
DKK 175,00
Salad Poulet au Frites
Chicken, salad, Thybo, asparagus, bacon crunch and Caesar cream. Fritsn´dip.
DKK 225,00

Children's menu

Prawn cocktail, salad, lemon and dips..
DKK 45,00
Fish'n chips with lemon and remoulade
DKK 99,00
Beef skewer, salad, fries and ketchup
DKK 99,00
Chicken with roots, fries and mayo
DKK 99,00
2 scoops of ice cream orange crumble...
DKK 35,00

Dessert and cheese

Cheese
Cheese-board -total restaurant - 3 blocks, crackers and compote
DKK 95,00
1872 Appledore - Blueberry pie
White chocolate ice cream, blueberries, almonds and rosehip sugar
DKK 95,00
Coupe Halsnæs - Not for children
Ice-creams, Mudcake.. Plantation rum and sea buckthorn
DKK 95,00
White chocolate mousse
Crumble with Orange. Blackcurrant ice cream and tonka dust
DKK 95,00
French Coffee….
A Kiss from Paris- Calvados, coffee, sugar and cream
DKK 100,00
Exit-kit
Exit-kit -Rom, Coffee, Ragusa.
DKK 90,00
Ragusa
3 chunks of nougat Ragusa
DKK 60,00

Sunday menu-

3 courses- Sundays only - the whole table
DKK 250,00
Starter
Creamy shellfish bisque Butter-fried fish crebinet, chunks of yellow beets and herbal oil.
Main
’Sous Vide’’ prepared Sunday roast cut it yourself - Baked root vegetables with thyme, French fries and chicken voluté with mushrooms and good taste
Cheese or desserts
Dark brownie with ice cream Or Cheese in blocks - Total restaurant