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Evening menu- from 12. june

Drink Drinks

‘’Sex på Trekanten’’
Rhubarb slush with ginger, vodka and lemon.
DKK 95,00
’’Lemondrop’’
Vodka, Triple, Citron, Vanilje & Bobler
DKK 95,00

Snacks

3 oyster with champagne
3 oysters with cucumber and dill House Blanc de Blanc
DKK 195,00
Boquerones with lemon..
DKK 65,00
Nuggets
Cauliflowernuggets and dip.
DKK 50,00
Cured beef ‘pickle and crisp bread
DKK 65,00
Chips
’Lobster’’ chips with lemon-mayo
DKK 45,00

Knuds shellfish menu

3 courses
DKK 450,00
Starter
Coquilles Saint Jacques Butter-fried scallops on pea purée and browned almond butter
Main
Knud's petite seafood platter Crab claw, 3 Norwegian lobsters, 3 oysters, fjord prawns and warm blue mussels. Lemon, dips and good bread....
Upgrade options
(Upgrade options.. ½ boiled lobster + 195,-/ Caviar - 10 grams....195,-… House Crispy fries with dip 50,-)
Dessert or cheese
Cocktail Strawberry ”Romanoff” in citrus & Cointreau. Dried blueberry, vanilla ice cream and hip cream Or Cheese board - total restaurant - with good blocks, crackers and compote.

Starters

Oyster Gillardeau
3 x. Size #4. King of oyster
DKK 140,00
Oyster Gillardeau
6 x. Size #4. King of oyster
DKK 270,00
Oyster Fine De Claire
3 Fine De Claire #3
DKK 120,00
Oyster Fine De Claire
6 Fine De Claire #3
DKK 230,00
Smoked salmon
Frissé, peas, radish, almonds and lemon mayo
DKK 115,00
Coquilles Saint Jacques
Butter-fried scallops on pea purée and browned almond butter
DKK 135,00
Asparagus on toast
Cold white asparagus with Norwegian prawns. Pea puré and herps…
DKK 135,00
Jump Around
Fresh Norwegian prawns, lemon, mayo and fresh bread
DKK 125,00
The blue gold of the fiords
Petit pot blue mussels with herps, cream and white vine
DKK 125,00
½ boiled lobster
Half-boiled lobster with mayonnaise, lemon and bread
DKK 195,00
Fungi Pomodoro
Tomato with truffle creme, spring onion and mushroom dust..
DKK 85,00
Cremy corn ‘’otto’’
Country paté Baked with love, pistachio and walnuts. Salad vinaigrette and currants
DKK 95,00
Country paté
Baked with love, pistachio and walnuts. Salad vinaigrette and currants
DKK 95,00
French Beef tartar.
Minced beef. Hazelnuts, capers, and horse radish and tarragon dip
DKK 135,00
123- caviar in the can
Caviar - 10 grams. Creme Fraiche, blinis and chopped shallots
DKK 195,00

Maincourse

Knud's large seafood platter
½ boiled lobster, crab claw, 3 Norwegian lobsters, 3 oysters, fjord prawns and warm blue mussels. Lemon, dips and good bread....
DKK 435,00
Knud's small seafood platter
Crab claw, 3 Norwegian lobsters, 3 oysters, fjord prawns and warm blue mussels. Lemon, dips and good bread....
DKK 255,00
Whole Lobster
Raw butter-fried lobster. Lobster cream with garlic, rosemary and wine. Fresh green sallads
DKK 395,00
Flatfish of the day
Whole-fried flatfish-ask the waiter. Potatoes, and browned capers-butter
DKK 285,00
Chunk of Fish
Butter-fried chunk of fish - ask the waiter Summer vegies, new potatoes and creamy shellfish sauce.. …
DKK 250,00
Fish´n Chips
Crispy tjunks of fried Haddock. Salad ’’vinaigrette’, fries and tartar sauce
DKK 210,00
Steak knud
300g Ribeye steak.Tomatoes, onion compote, fries and pepper sc.
DKK 350,00
Entrecôte ‘’Mogens’’
250g entrecöte beef filet. Tomatoes, onion compote, fries and pepper sc.
DKK 285,00
Pan-fried rooster breast
Summer vegetables, cream sauce and corn ’’dinkel wheat otto’’ infused with herbs
DKK 250,00
Pork cutlet - 250 grams country pig
Summer vegetables, cream sauce and corn ’’dinkel wheat otto’’ infused with herbs
DKK 250,00
The Lion's Dilemma
Cauliflower ‘’steak au thyme’’ Creamy butterbean puree, chimichurri, currants and hazelnuts
DKK 225,00

Bistro Classics

Tartar Frites
Minced beef. Hazelnuts, capers, and horse radish and tarragon dip
DKK 225,00
Moules Frites
Steamed blue mussels in pot. Herbs, garlic, wine and cream.
DKK 225,00
Salad Poulet au Frites
Chicken, salad, Thybo, asparagus, bacon crunch and Caesar cream. Fritsn´dip
DKK 225,00
Tartar Frites and wine
Minced beef. Hazelnuts, capers, and horse radish and tarragon dip With 2 glasses of red wine..
DKK 325,00
Moules Frites and wine
Steamed blue mussels in pot. Herbs, garlic, wine and cream. With 2 glasses of white wine
DKK 325,00
Salad Poulet au Frites and wine
Chicken, salad, Thybo, asparagus, bacon crunch and Caesar cream. Fritsn´dip- With 2 glasses of rosé wine..
DKK 325,00

For the children on Knud..

Starter
Prawn cocktail, salad, and dips.
DKK 45,00
Fish ´n chips
Crispy Haddock, dips and fries
DKK 99,00
Sausage
Pork sausage, fries and ketchup
DKK 99,00
Chicken´n fries
Fried chicken leg, dips and fries
DKK 99,00
Ice
2 scoops of ice cream ‘n crumble
DKK 35,00

Après

Cheese
Cheese-board -total restaurant - with 3 blocks, crackers and compote..
DKK 95,00
1872 Appledore - Blueberry pie
White chocolate ice cream, blueberries, almonds and rosehip sugar
DKK 95,00
Coupe Halsnæs - Not for children
Ice-creams, Mudcake.. Plantation rum and sea buckthorn..
DKK 95,00
White chocolate mousse
Crumble,. Blackcurrant ice cream and tonka
DKK 95,00
Cocktail Strawberry ”Romanoff”
Berries in citrus & Cointreau. Dried blueberry, vanilla ice cream and hip cream
DKK 95,00
French Coffee….
A Kiss from Paris- Calvados, coffee, sugar and cream
DKK 100,00

Sunday menu- 3 courses


DKK 250,00
Starter
Small scrimp cocktail Pea cream and salads
Mail course
‘’Sous Vide’’ Sunday roast cut it yourself – Juicy vegetables, herbed small potatoes and sauce
Cheese or dessert
Fresh berries with rosehip sugar and ice cream Or Cheese in blocks - Total restaurant