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Thors hammer..
Elderflower, lime, gin, boblels and mint
DKK 95,00
3 oyster with champagne
3 oyster with champagne. Oyster with chili, foam and klorofyl. House Blanc de Blanc
DKK 195,00
Nuggets
Cauliflowernuggets and dip.
DKK 50,00
Croquettes
Duck croquettes. spicy dip and sesam
DKK 75,00
Chips
’Lobster’’ chips with lemon-mayo
DKK 45,00
Illuminated menu
Light Festival - February 2024 Must be ordered for the entire table
4 courses
DKK 395,00
5 courses
DKK 455,00
Underlit
Bright clear chicken stock with bleeding quail eggs, roots and winter chervil
Holberg's travels
Ceviche of halibut, daikon, artichoke puree and roasted hazelnuts
Glow over Halsnæs
Calf bathed in light. Ratatouille ”Denmarks Provence”, Potato Anna, and Irish green herb sauce
Flame ball
Cheese ball of a creamy cow and blue copper high. Plum compote and flaming rum
Starry sky
Dark brownie, ice cream and flakes of malted meringue, vanilla sauce with stars.
Starters
Oyster Gillardeau
3 x. Size #4. King of oyster
DKK 120,00
Oyster Gillardeau
6 x. Size #4. King of oyster
DKK 220,00
Oyster Gillardeau
12 x. Size #4. King of oyster
DKK 400,00
Redfish
Panfryed redfish with sautéed romaine salad and cream sauce with roe…
DKK 135,00
Pointed Cabbage
Grilled pointed cabbage, parsnip puree, roe and almonds..
DKK 95,00
Fungi Bruschetta
Toast with forest mushrooms, grated cheese, mayo and cress...
DKK 90,00
Jump Around
Fresh Norwegian prawns, lemon, mayo and fresh bread
DKK 125,00
Juniper-salted Salmon
Cream stewed kale and roe
DKK 95,00
The blue gold of the fiords
Petit pot blue mussels with herps, cream and white vine
DKK 125,00
Paté de Campagne ala Heding
Baked with pistachios, walnuts and mushrooms. Umami jelly and onions
DKK 90,00
French Beef tartar.
Lerbjerggård's grape cucumbers, chips, horseradish and cress
DKK 135,00
Maincourse
Lamb ‘’Platon’’ - down to earth
Carrots and simone cabbage. Garlic yoghurt and braised potatoes...
DKK 250,00
Entrecôte ‘’Mogens’’
250 gr. grillede beef filet Pepper gremolata, parsnip puree, cabbage, fries and pepper sauce
DKK 285,00
Butter-fried redfish fillet
Honey-roasted potatoes and various cabbages, radish crudité and chive cream with roe..…
DKK 250,00
Country bumpkin
Stuffed butternut-squash. Baked with mushrooms and cheese. Salad, sauce and tomatoes...
DKK 225,00
Tartar Frites
French Beef tartar. Winter kale and crispy fries
DKK 225,00
Tartar Frites and wine
French Beef tartar. Winter kale and crispy fries With 2 glasses of red wine..
DKK 325,00
Moules Frites
Steamed blue mussels in pot. Herbs, garlic, wine and cream.
DKK 225,00
Moules Frites and wine
Steamed blue mussels in pot. Herbs, garlic, wine and cream. With 2 glasses of white wine
DKK 325,00
Whole Lobster
Raw butter-fried lobster. Lobster cream with garlic, rosemary and wine. Fries and coarse fresh greens.
DKK 395,00
For the children on Knud..
each..
DKK 145,00
Fish ´n chips
Crispy Haddock, dips and fries
Steak frit
Petite filet of beef, dips and fries
Chicken´n fries
Fried chicken leg, dips and fries
Après
Cheese
Cheese-board -total restaurant - with 3 blocks, crackers and compote..
DKK 95,00
Hazelnut cake
Pickled pear, ice cream from the ice cream parlor and tonka cream..
DKK 95,00
Crème Brulée
House Classic sugar burned Crème Brulée
DKK 95,00
Starry sky
Dark brownie, ice cream and flakes of malted meringue, vanilla sauce with stars..
DKK 95,00
French Coffee….
A Kiss from Paris- Calvados, coffee, sugar and cream
DKK 100,00
Sunday menu- 3 courses
DKK 275,00
Starter
Ceviche of halibut Daikon, artichoke puree and nuts
Mail course
Roast veal - cut yourself Ratatouille "Denmark's Provence", potato and herb sauce.
Cheese or dessert
Hazelnut cake Pickled pear, ice cream and tonka cream. Or Lumps of cheese From the chaotic cheese board