Every day is new in the kitchen on knud. The menu changes on a regular basis- so I order to know- you got to go there. How ever this is how it looks like on the 6. oktober 2020.

Lunch menu every day between 12.00 – 16.00

Oysters Gigas #2, vinaigrette and lemon.  3 pcs. 85,- / 6 pcs. 150,- / 12 pcs. 280,-

 

Danish open face sandwiches

Marinated herring with beatroot, apple and lingonberries                                                        75,-

Herring from Christiansø with egg, onion and capers                                                               75,-

Pickled fried herring with crushed potato’s and capers-butter                                                    85,-

 

Salty-cured house salmon on our country loaf with corn and lemon                                              96,-

Crispy-fried plaice with pickles, cress and lemon                                                                     85,-

 

Steak tatar with pickled cucumber, horseraddish and capers                                                     85,-

Heding’s country patê with grain mustard, cucumber, crackling and cress                                      80,-

Frerange pork with beatroot, mushrooms and sweetcorn                                                           85,-

 

(V) Potatoes, cress, cucumber and cabagecreem                                                                    75,-

(V) Tomato’s, chanterelle and goat cheese                                                                            85,-

 

Selection of 3 open face sandwiches… 195,-

Marinated herring with beatroot, apple and lingonberries

Crispy-fried plaice with pickles, cress and lemon

Heding’s country patê with grain mustard, cucumber, crackling and cress

Aquavit: Blue Hundested- super classic- dill and pepper 42%… 3 cl. 40,-

 

Children under 12 years

150 g ribeye with salad, chips, stalk tomatoes and tarragon mayo                                              145,-

Crispy-fried plaice with chips, mayo, salad and lemon                                                              145,-

 

Burata with green cabage, chanterelle green herbs and pepper                                                                 125,-

Pot au moules. 800 g steamed mussels with fennel, garlic and rosemary                                       135,-

 

Greens

Creamy whet grains ‘’otto’’ with Høost, sweetcorn and herbs                                                      85,-

Baked stalk tomatoes with goat cheese from Tothaven and apple sirup                                       85,-

Pot-roasted sweetheart cabbage with hazelnuts, grilled lemon and browned butter                        75,-

Chips with taragon mayo                                                                                                  40,-

Green salad with vinaigrette                                                                                             65,-

 

Mains:

Flatfish of the Day. Butter-fried and served with capers-butter, new potatoes and lemon                                 250,-

Skin fried halibut on the bone. Lobster sauce, green cabbage and potatoes                                 295,-

300 gr. Well-matured Ribeye with salad, stalk tomatoes, chips and tarragon mayo                        280,

Vegetables in the pot -pearl barly-otto with mushrooms, cabbage and herbs                                                185,-

 

Quick fix – Mussels ore Steak tatar with chips and wine

Choose between 800 g. steamed mussels ore 130 gr. Steak tatar from organic beef Golden chips, tarragon mayo and 2 glasses white ore red wine. 250,-

 

Dessert and cheese

Cheese– three well matured chunks of cheese with compote and crunch                                       100,-

Pear ‘’Belle Ellen’’ with chocolate jazz, hazelnuts and blueberry ice-cream                                    85,-

Crème Bruleé with croquante and rhubarb                                                                           85,-

Home-made nougat Ragusa, three chunks                                                                             50,-

Exit kit– Ruhm, coffee and nugat ragusa                                                                              100,-