Evening menu
Evening menu
Drinks og Snacks
Champagne ’’by the glass’’
Jean Laurent. Blanc de Blanc..
Jean Laurent. Blanc de Blanc..
DKK
100,00
3 oyster with champagne
Oyster with chili, foam and klorofyl House Blanc de Blanc..
Oyster with chili, foam and klorofyl House Blanc de Blanc..
DKK
195,00
The ’´Lemon drop’’
Vodka, Triple, Citron, Vanilje & Bobler
Vodka, Triple, Citron, Vanilje & Bobler
DKK
95,00
Cured beef ‘’Charcutier’’
with pickle and crackers
with pickle and crackers
DKK
65,00
Crispy Shrimps, lemon and dips
DKK
75,00
Duck croquettes
spicy dip and sesam
spicy dip and sesam
DKK
75,00
Cauliflowernuggets
Cauliflowernuggets and dip
Cauliflowernuggets and dip
DKK
50,00
’Lobster’’ chips
‘’Lobster’’ chips & lemonmayo
‘’Lobster’’ chips & lemonmayo
DKK
45,00
French Fries
House Crispy fries with dip
House Crispy fries with dip
DKK
50,00
Spring menu
3 course dinner
DKK
425,00
Starter
Asparagus Cold white asparagus with Norwegian prawns. Cream Edamame and asparagus herb bomb
Asparagus Cold white asparagus with Norwegian prawns. Cream Edamame and asparagus herb bomb
Main
Entrecôte ‘’Mogens ala Mogens’’ 250g beef fillet. Green asparagus and carrots in herbs and lemon. Potatoes and mushroom cream
Entrecôte ‘’Mogens ala Mogens’’ 250g beef fillet. Green asparagus and carrots in herbs and lemon. Potatoes and mushroom cream
Dessert or cheese
Coupe Halsnæs - Not for children Ice-creams, Brocken mudcake.. Plantation rum and sea buckthorn Or Cheese board - total restaurant - with good blocks, crackers and compote.
Coupe Halsnæs - Not for children Ice-creams, Brocken mudcake.. Plantation rum and sea buckthorn Or Cheese board - total restaurant - with good blocks, crackers and compote.
Oyster Gigas
3 pcs. Gillardeau. Size #4.
DKK
140,00
6 pcs. Gillardeau. Size #4.
DKK
270,00
3 pcs. Zeeland Fine De Claire #3
DKK
120,00
6 pcs. Zeeland Fine De Claire #3
DKK
230,00
Starters
Blinis ’’Gigante’’
Monkfish roe, sour cream, 3 types of onion - shallots and pickled onions and chive oil...
Monkfish roe, sour cream, 3 types of onion - shallots and pickled onions and chive oil...
DKK
125,00
Cremy shellfish bisque
Bytterfried fish-crebinet. Yellow beetroot and herbal oil..
Bytterfried fish-crebinet. Yellow beetroot and herbal oil..
DKK
125,00
Coquilles Saint Jacques
Butter-fried scallops on cauliflower purée, browned almond butter with bacon and asparagus herb bomb
Butter-fried scallops on cauliflower purée, browned almond butter with bacon and asparagus herb bomb
DKK
135,00
Asparagus
Cold white asparagus with Norwegian prawns. Cream Edamame and asparagus herb bomb
Cold white asparagus with Norwegian prawns. Cream Edamame and asparagus herb bomb
DKK
130,00
Roots and goat
Glazed carrots with thyme. Goat cheese from Tothaven and roasted buckwheat kernels
Glazed carrots with thyme. Goat cheese from Tothaven and roasted buckwheat kernels
DKK
85,00
Fungi Bruschetta
Toast with forest mushrooms, grated cheese, mayo and cress
Toast with forest mushrooms, grated cheese, mayo and cress
DKK
90,00
Jump Jump Around
Fresh Norwegian prawns, lemon, mayo and fresh bread.
Fresh Norwegian prawns, lemon, mayo and fresh bread.
DKK
120,00
The blue gold of the fiords
Petit pot blue mussels with herps, cream and white vine
Petit pot blue mussels with herps, cream and white vine
DKK
120,00
Lovely Linda
Terrin af somthing completely politically uncorect Crackers, rhubarb and corn
Terrin af somthing completely politically uncorect Crackers, rhubarb and corn
DKK
195,00
French Beef tartar
Minced beef. Pickled blackcurrants, hazelnuts and grated Thybo
Minced beef. Pickled blackcurrants, hazelnuts and grated Thybo
DKK
135,00
Main course
Gok Gok
Grilled young rooster breast with currants and fricassee of white aspara¬gus, carrots, peas and pota-toes - dusted with parsley.…
Grilled young rooster breast with currants and fricassee of white aspara¬gus, carrots, peas and pota-toes - dusted with parsley.…
DKK
250,00
Ribeye- Beef knud
300g Ribeye steak. Gremolata, cauliflower puree, lerbjerggården's salads, pepper sauce and fries
300g Ribeye steak. Gremolata, cauliflower puree, lerbjerggården's salads, pepper sauce and fries
DKK
350,00
Entrecôte ‘’Mogens ala Mogens’’
250g beef fillet. Green asparagus and carrots in herbs and lemon. Potatoes and mushroom cream
250g beef fillet. Green asparagus and carrots in herbs and lemon. Potatoes and mushroom cream
DKK
285,00
Flatfish of the day
Whole-fried flatfish-ask the waiter. Potatoes in herbs, green asparagus and browned caper butter..
Whole-fried flatfish-ask the waiter. Potatoes in herbs, green asparagus and browned caper butter..
DKK
285,00
Butterfried fish of the day- ask the waiter
Fried chunk of fish - ask the waiter Cabbage, honey-glazed potatoes and fish sauce with with roe and lemon
Fried chunk of fish - ask the waiter Cabbage, honey-glazed potatoes and fish sauce with with roe and lemon
DKK
250,00
Fish´n Chips
Crispy tjunks of fried Haddock with salad ’’vinaigrette’’, French fries and tartar sauce...
Crispy tjunks of fried Haddock with salad ’’vinaigrette’’, French fries and tartar sauce...
DKK
210,00
Whole Lobster
Raw butter-fried lobster. Lobster cream with garlic, rosemary and wine. Fries and fresh greens
Raw butter-fried lobster. Lobster cream with garlic, rosemary and wine. Fries and fresh greens
DKK
395,00
The Lion's Dilemma
Cauliflower ‘’steak au thyme’’ Creamy butterbean puree, chimichurri, currants and hazelnuts
Cauliflower ‘’steak au thyme’’ Creamy butterbean puree, chimichurri, currants and hazelnuts
DKK
225,00
Bistro Classics
Tartar Frites
French Beef tartar. Winter kale and crispy fries
French Beef tartar. Winter kale and crispy fries
DKK
225,00
Moules Frites
Steamed blue mussels in pot. Herbs, garlic, wine and cream. Fries & dip
Steamed blue mussels in pot. Herbs, garlic, wine and cream. Fries & dip
DKK
225,00
Salad Poulet au Frites
Chicken, salad, Thybo, asparagus, bacon crunch and Caesar cream. Fries and dips
Chicken, salad, Thybo, asparagus, bacon crunch and Caesar cream. Fries and dips
DKK
225,00
Children's menu
Prawn cocktail, salad, lemon and dips..
DKK
45,00
Crispy Haddock, dips and fries
DKK
99,00
Pointed Cabbage
Grilled pointed cabbage, parsnip puree, roe and almonds
Grilled pointed cabbage, parsnip puree, roe and almonds
DKK
95,00
Beef skewer, salad, fries and ketchup
DKK
99,00
Fried chicken leg, dips and fries
DKK
99,00
2 scoops of ice cream orange crumble...
DKK
35,00
Après
Cheese-board
total restaurant - 3 blocks, crackers and compote..
total restaurant - 3 blocks, crackers and compote..
DKK
95,00
Coupe Halsnæs
Not for children Ice-creams, Mudcake.. Plantation rum and sea buckthorn
Not for children Ice-creams, Mudcake.. Plantation rum and sea buckthorn
DKK
95,00
1872 Appledore - Blueberry pie
White chocolate ice cream, blueberries, almonds and rosehip sugar
White chocolate ice cream, blueberries, almonds and rosehip sugar
DKK
95,00
White chocolate mousse
Crumble with Orange. Blackcurrant ice cream and tonka dust...
Crumble with Orange. Blackcurrant ice cream and tonka dust...
DKK
95,00
French Coffee
A Kiss from Paris- Calvados, coffee, sugar and cream
A Kiss from Paris- Calvados, coffee, sugar and cream
DKK
100,00
Exit-kit -Rom, Coffee, Ragusa
DKK
125,00
3 chunks of nougat Ragusa
DKK
60,00
3 Easter eggs
nougat and marzipan-rolled between Lotte's thighs
nougat and marzipan-rolled between Lotte's thighs
DKK
75,00
Sunday menu- 3 courses
3 courses (Sundays only - the whole table)
DKK
250,00
Starter
Creamy shellfish bisque Butter-fried fish crebinet, chunks of yellow beets and herbal oil.
Creamy shellfish bisque Butter-fried fish crebinet, chunks of yellow beets and herbal oil.
Main
‘’Sous Vide’’ prepared Sunday roast cut it yourself - Baked root vegetables with thyme, French fries and chicken voluté with mushrooms and good taste
‘’Sous Vide’’ prepared Sunday roast cut it yourself - Baked root vegetables with thyme, French fries and chicken voluté with mushrooms and good taste
Dessert or cheese
Dark brownie with ice cream Or Cheese in blocks - Total restaurant
Dark brownie with ice cream Or Cheese in blocks - Total restaurant