Eveningmenu
Drinks og Snacks
Champagne ’’by the glass’’
Jean Laurent. Blanc de Blancs Reserve NV- Celle-Sur-Ource
Jean Laurent. Blanc de Blancs Reserve NV- Celle-Sur-Ource
DKK
100,00
Oyster Gillardeau
1/4 ds. Size #4.
1/4 ds. Size #4.
DKK
120,00
Oyster Gillardeau
1/2 ds. Size #4.
1/2 ds. Size #4.
DKK
220,00
Oyster Gillardeau
1/1 ds. Size #4.
1/1 ds. Size #4.
DKK
400,00
Predinnerdrink
Thors hammer.. Elderflower, lime, gin, boblels and mint
Thors hammer.. Elderflower, lime, gin, boblels and mint
DKK
95,00
Duck croquettes
Dips and lots of taste
Dips and lots of taste
DKK
75,00
Cauliflowernuggets
Lemon and tarragon mayonaise
Lemon and tarragon mayonaise
DKK
50,00
Bread serving
Sourdough bread with butter
Sourdough bread with butter
DKK
35,00
Olives
mix og gordal, calamata and more
mix og gordal, calamata and more
DKK
50,00
Crispy french fries
House Crispy fries with dip
House Crispy fries with dip
DKK
50,00
Evening menu
-3 servings
-3 servings
DKK
395,00
Starter
Chunk of panfryed redfish filet Romaine salad and sauce with
Chunk of panfryed redfish filet Romaine salad and sauce with
Main
Entrecôte ‘’Mogens’’ 250 gr. grillede beef filet Pepper gremolata. Parsnip puree, tomatoes, French fries and pepper sauce
Entrecôte ‘’Mogens’’ 250 gr. grillede beef filet Pepper gremolata. Parsnip puree, tomatoes, French fries and pepper sauce
Dessert ore cheese
Assortments of Cheese from the chaotic cheeseboard or Crème Brulée
Assortments of Cheese from the chaotic cheeseboard or Crème Brulée
Starters
Redfish
Panfryed tjunk of redfish with sautéed romaine salad and cream sauce with roe
Panfryed tjunk of redfish with sautéed romaine salad and cream sauce with roe
DKK
135,00
Pointed Cabbage
Grilled pointed cabbage, parsnip puree, roe and almonds
Grilled pointed cabbage, parsnip puree, roe and almonds
DKK
95,00
Fungi Bruschetta
Toast with forest mushrooms, grated cheese, mayo and cress
Toast with forest mushrooms, grated cheese, mayo and cress
DKK
90,00
Jump Around
Fresh Norwegian prawns, lemon, mayo and fresh bread.
Fresh Norwegian prawns, lemon, mayo and fresh bread.
DKK
120,00
Raw salmon of the day
Creamy green kale and roe
Creamy green kale and roe
DKK
125,00
French Beef tartar.
Lerbjerggård's grape cucumbers, chips, horseradish and cress...
Lerbjerggård's grape cucumbers, chips, horseradish and cress...
DKK
135,00
Steak, lamb, fish and greens
Lamb ‘’Platon’’ - down to earth
Lambchops. Jerusalem arti¬ch¬okes and onion. Potato’s and Sauer cream with garlic and herps..
Lambchops. Jerusalem arti¬ch¬okes and onion. Potato’s and Sauer cream with garlic and herps..
DKK
250,00
Entrecôte ‘’Mogens’’
250 gr. grillede beef filet Pepper gremolata. Parsnip puree, tomatoes, French fries and pepper sauce
250 gr. grillede beef filet Pepper gremolata. Parsnip puree, tomatoes, French fries and pepper sauce
DKK
285,00
Redfish fillet ( Dragon head fish)
Winter cabbage, root vegetables, braised potatoes and chive cream with roe
Winter cabbage, root vegetables, braised potatoes and chive cream with roe
DKK
250,00
Country bumpkin
Stuffed butternut-squash. Baked with mushrooms and cheese. Salad, sauce and tomatoes...
Stuffed butternut-squash. Baked with mushrooms and cheese. Salad, sauce and tomatoes...
DKK
225,00
hits For the children on Knud..
each-
each-
DKK
145,00
Crispy Haddock, dips and fries
Petite filet of beef, dips and fries
Fried chicken leg, dips and fries
Ice
Scopes af Ice-cream
Scopes af Ice-cream
DKK
65,00
Bistro Classics
Tartar Frites
French Beef tartar. Winter kale and crispy fries
French Beef tartar. Winter kale and crispy fries
DKK
225,00
Tartar Frites and red wine
French Beef tartar. Winter kale and crispy fries… With 2 glasses of red wine.
French Beef tartar. Winter kale and crispy fries… With 2 glasses of red wine.
DKK
350,00
Moules Frites
Steamed blue mussels in pot. Herbs, garlic, wine and cream. Fries & dip
Steamed blue mussels in pot. Herbs, garlic, wine and cream. Fries & dip
DKK
225,00
Moules Frites and white wine
Steamed blue mussels in pot. Herbs, garlic, wine and cream. Fries & dip - With 2 glasses of white wine
Steamed blue mussels in pot. Herbs, garlic, wine and cream. Fries & dip - With 2 glasses of white wine
DKK
350,00
Après
Chunks of cheese
-total restaurant - with 3 blocks, crackers and compote.. from the chaotich cheesebord
-total restaurant - with 3 blocks, crackers and compote.. from the chaotich cheesebord
DKK
95,00
Crème Brulée
House Classic sugar burned Crème Brulée
House Classic sugar burned Crème Brulée
DKK
95,00
Plum and chocolate
Cinnamon-pickled plums with white chocolate ganache, pistachios and lemon verbena...
Cinnamon-pickled plums with white chocolate ganache, pistachios and lemon verbena...
DKK
95,00
French Coffee….
A Kiss from Paris- Calvados, coffee, sugar and cream
A Kiss from Paris- Calvados, coffee, sugar and cream
DKK
100,00
Exit-kit
Rom, Coffee, Ragusa
Rom, Coffee, Ragusa
DKK
125,00
Sunday menu
- 3 courses
- 3 courses
DKK
275,00
Starter
Chunk of redfish filet Romaine salad and sauce with
Chunk of redfish filet Romaine salad and sauce with
Main
Juicy sirloin – cut it yourself Braised potatoes, cream sauce with pepper, lingonberries and some local veggies.
Juicy sirloin – cut it yourself Braised potatoes, cream sauce with pepper, lingonberries and some local veggies.
Dessert ore cheese
Cheeses from the chaotic cheese table - Or Chokolat a la kusine du jour
Cheeses from the chaotic cheese table - Or Chokolat a la kusine du jour